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In the charming hamlet of Castiglione Tinella, you’ll discover the passion and craftsmanship of the Ghiga brothers. Their unwavering dedication is focused on crafting exquisite expressions of Moscato, Barbera, Dolcetto, and Favorita. Enrico, the talented winemaker of the family, meticulously sources most of the fruit from their very own vineyards.
What sets the Ghiga brothers apart is their steadfast commitment to producing wines of unparalleled quality. Their wines have earned them recognition as a standout in the region, consistently delivering a taste of excellence that captures the essence of their terroir.

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    Ghiga 2022 Langhe Nebbiolo Le Margherite

    $275.00
    PRICING IS BY THE CASE – 12 Bottles  "Le Margherite" comes from the particular presence of Daisies in the vineyard during the summer, hence those lovely gold daisies on the label. Ghiga is run by two brothers who took over their family farm and vineyard. This new Nebbiolo offering is where this next generation is able to make it's mark. The vines are from a single vineyard in the municipality of Santo Stefano Belbo. The vineyard has a southern exposure, the soil is made up of clay and limestone with a high magnesium content. Cover crops are at play in this new vineyard that was planted in 2019. The fruit is hand harvested, crush/destemmed then on to a prolonged pump over skin contact regime. This is all carried out in stainless steel tanks, oak use for maturation is minimal at 4 months. http://ghiga.it/en/
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  • Ghiga 2023 Langhe Favorita DOC

    $230.00
    PRICING IS BY THE CASE – 12 Bottles  Aromas of pear & white blossoms  are pronounced and as intense as a Pinot Gris or New Zealand Sauvignon Blanc. On the palate the texture is creamy  with white fruits and floral flavours yet the wine finishes dry. The perfect patio sipper or cocktail party wine. Number of bottles produced: 1400 Method: after macerating for about 12 hours inside of the press, the grapes are squeezed at a pressure that doesn’t exceed 1.80 bar. The liquid is then drawn off and alcoholic fermentation begins. Fermenting is carried out with special yeasts at a controlled temperature. For the entire duration of the fermentation, the product is constantly agitated by a stirrer, 2 times a day for 5 minutes, in order to keep the “noble” yeast and grape lees suspended, thus obtaining an increase in body structure. No Malolactic fermentation and no Oak used for maturation. Temperature: 14 – 15 ° c for the entire duration of the process Alcohol: 12.14% Grape: 100 % Favorita http://ghiga.it/en/
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  • 2023 Ghiga Moscato d’Asti DOCG

    $125.00
    PRICING IS BY THE CASE – 6 Bottles This is Moscato d'Asti at it's best. Gigha's 2023 Moscato d'Asti DOCG has been racking up the accolades. A magnificent balance of ripe peach and fresh acidity. This soft sparkling wine comes in at 5% alc and is just enjoyment in a glass. Perfect on its own with a vibrant level of acidity cutting the sweetness it also pairs well with food. I have also had the opportunity to have older vintages and can attest that this wine ages quite well. Vineyard Notes: vines planted in 1977, southwest exposure, soil consists of marl, clay, limestone with a high magnesium content.   visit Ghigas otes:website
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  • Ghiga 2022 Barbera d’Asti DOCG

    $230.00
    PRICING IS BY THE CASE – 12 Bottles  Vibrant Wild Raspberry and Blue Plum aromas with a subtle white pepper spice. A classic example of Barbera designed for immediate enjoyment. Method: the grapes are de-stemmed and crushed.  The fermentation is carried out with specially selected yeasts at a controlled temperature, with frequent pumping and delestage in cement & stainless steel tanks.  No Oak Grape: 100 % Barbera Soil: medium mixture, with a good amount of clay and iron and aluminum silicates. Low amount of limestone Exposure: south Year of plantation: 1977 on a medium grade slope Type of harvest: manually in cases http://ghiga.it/en/
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  • Ghiga 2023 Volto Nuovo Rose DOC

    $230.00
    PRICING IS BY THE CASE – 12 Bottles  Fresh crisp and dry with heaps of red berry flavours. The wild raspberry and cranberry flavours of the Barbera meld with the tart acid and red berry characteristics of Freisa. * Freisa and Nebbiolo have a parent-offspring relationship and possibly a close genetic relationship with Viognier. Basically a highly quaffable rose.   Number of bottles produced: 500 Method: after macerating for about 12 hours inside of the press, the grapes are gently pressed then the juice is drawn off, fermentation lasts for 8-9 days resulting in a bright fresh juicy dry rose. No malolactic fermentation and no oak used. Alcohol: 12% Grape:A blend of Barbera 70% and Fresia 30%    https://ghiga.it/wine/volto-nuovo-vino-rosato/
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  • Ghiga 2021 Mixed Case

    $279.00
    PRICING IS BY THE CASE – 12 Bottles  Can’t decide on which Ghiga to buy? We’ve made it easy for you. Purchase a mix case and receive 4 bottles each of Rose, Favorita and Barbera.
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